Lead procurement negotiations with suppliers to secure the best prices, quality, and service levels, with a strong emphasis on maintaining competitive advantage in the food industry.
Leverage Canadian and Chinese resources and networks to optimize our supply chain operations and ensure a seamless flow of goods and materials.
Conduct in-depth market analysis to anticipate supply chain trends, challenges, and opportunities within the food industry, adapting strategies accordingly.
Collaborate with cross-functional teams, including sales, marketing, and finance, to forecast demand and ensure product availability meets market needs.
Develop and maintain strong relationships with key suppliers, partners, and stakeholders to ensure supply chain resilience and sustainability.
Oversee the management of inventory levels, warehousing, and logistics to optimize costs and ensure timely delivery of products.
Implement continuous improvement initiatives to enhance supply chain processes, incorporating innovative technologies and methodologies.
Ensure compliance with all regulatory and legal requirements related to supply chain activities within the food industry.

系统翻译：
领导与供应商的采购谈判，以确保最好的价格、质量和服务水平，重点是保持食品行业的竞争优势。
利用加拿大和中国的资源和网络，优化我们的供应链运营并确保无缝衔接货物和材料的流动。
进行深入的市场分析，以预测食品行业内的供应链趋势、挑战和机遇，并相应地调整策略。
与跨职能团队合作，包括销售、营销和财务，预测需求并确保产品可用性满足市场需求。
与主要供应商、合作伙伴和利益相关者建立并保持牢固的关系，以确保供应链的弹性和可持续性。
监督库存水平、仓储和供应链的管理物流，以优化成本并确保及时交付产品。
实施持续改进计划，结合创新技术和方法，增强供应链流程。
确保遵守与食品行业供应链活动相关的所有监管和法律要求。