Responsible for the delivery of meals, portioning and serving dessert, dishwashing, cleaning and sanitizing of cooking equipment, pots, pan and small dishware as well as general and special cleaning in the kitchen in accordance with government and organization policies and standards.
系统翻译:
负责根据政府和组织的政策和标准送餐、分配和提供甜点、洗碗、烹饪设备、锅碗瓢盆和小餐具的清洁和消毒以及厨房的一般和特殊清洁。
Successful completion of, or is currently enrolled in a recognized Food Service Worker Program or equivalent proven institutional, health care, restaurant, or hospitality food service experience Current Food Handler Safety Certificate Previous experience in food services industry an asset Ability to work in a fast paced environment Excellent customer service skills Ability to work independently as well as be a positive, contributor to the team Ability to work shifts (days, evenings and weekends) Ability to speak Chinese an asset
系统翻译:
成功完成或目前正在参加认可的食品服务工人计划或同等经过验证的机构、医疗保健、餐厅或酒店食品服务经验 当前的食品处理人员安全证书 以前在食品服务行业的经验是一项资产 能够在快节奏的环境中工作环境 优秀的客户服务技能 能够独立工作并积极为团队做出贡献 能够轮班工作(白天、晚上和周末) 能够说中文是一项优势