Work Experience: 1 year to less than 2 years of related work experience.
Education Requirements: Secondary (high) school graduation certificate or equivalent experience.
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff

系统翻译：
工作经验：1年至不到2年的相关工作经验。
教育要求：中学（高中）毕业证书或同等经验。
制定预算以确定食品、配料、酒精、厨房和清洁的成本供应品 评估日常运营 监控员工绩效 计划和组织日常运营 招聘员工 制定员工工作时间表 监督员工