Packaging of Meat and vegetable produce according to established guidelines and standards Ensure proper labeling and sealing of packages Maintain cleanliness and sanitation of work area Adhere to all food safety regulations and guidelines Wet work environment Strong smell of bleach and meat products Heavy lifting up to 30 LBS Cleaning the facility with bleach after work.

系统翻译：
根据既定指南和标准包装肉类和蔬菜产品 确保正确贴标和密封包装 保持工作区域的清洁和卫生 遵守所有食品安全法规和指南 潮湿的工作环境 漂白剂和肉制品的强烈气味 重物起重可达 30 磅下班后用漂白剂清洁设施。