Ensure that excellent levels of service are being delivered to the guests during service;
Action guest concerns and compliments by praising staff and resolving complaints in a timely manner;
Coordinate Front-of-house and back-of-house to complete business objectives;
Assist Restaurant General Manager with rolling out localized marketing campaigns;
Prepare training plan, conduct skills/competency;
Comply with Liuyishou rules and regulations;
Guarantee Reasonable shift schedule, allocation of tips, attendance, labor costs, and production efficiency;
Share food improvement suggestions, innovation of new items, and manage the return of food;
Check cleaning, equipment, fire extinguisher, attendance, process & service daily;
Handle and report emergencies in a timely manner;
Organize team-building events, e.g.
Birthday parties, and monthly team gatherings;
Assist Restaurant General Manager with all aspects of restaurant operations;
Other duties as required.

系统翻译：
确保在服务期间为客人提供优质的服务；
通过表扬员工并及时解决投诉来解决客人的顾虑和赞美；
协调前台和后台，以确保完成业务目标；
协助餐厅总经理开展本地化营销活动；
制定培训计划，开展技能/能力；
遵守六一手规章制度；
保证合理的排班、分配小费、出勤、人工成本、生产效率；
分享食品改进建议、新品创新、食品退货管理；
每日检查清洁、设备、灭火器、出勤、流程和服务；
及时处理和报告突发事件；
组织团队建设活动，例如
生日聚会、每月团队聚会；
协助餐厅总经理处理餐厅运营的各个方面；
其他按要求履行职责。