- [email protected] | 5th Floor, 205 Placer Court . North York, ON M2H 0A9
甜品连锁 Baker and Cake Decorator
薪资：$18 - $20
- 联系电话
+1 647-372-0631
- 地区
多伦多工作
- 薪资
$18 - $20
- 发布日期
April 1, 2024
- 工作招聘内容
Consulting with the executive chef and other chefs to discuss desired cake designs and cake decorating ideas for specialty cakes.
Executing cake orders for catered events and accommodating special requests.
Designing and decorating cakes according to customers’ specifications.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Monitoring equipment and ensuring all specialized baking tools are in working order.
Maintaining the good running order of specialized baking equipment.
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
系统翻译：
与行政总厨和其他厨师协商，讨论特色蛋糕所需的蛋糕设计和蛋糕装饰创意。
为餐饮活动执行蛋糕订单并满足特殊要求。
根据客户的规格设计和装饰蛋糕。
展示烘焙糕点、甜点、蛋糕、饼干、糖果和馅饼的技能。
协助烘焙人员制作标准烘焙食品。
根据蛋糕类型生产不同种类的糖霜、糖霜和蛋糕馅料和客户偏好。
监控设备并确保所有专业烘焙工具均处于工作状态。
保持专业烘焙设备的良好运行秩序。
清洁和消毒所有工作区域和烤箱以及烘焙和装饰设备。
Executing cake orders for catered events and accommodating special requests.
Designing and decorating cakes according to customers’ specifications.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Assisting baking staff with the production of standard bakery items.
Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
Monitoring equipment and ensuring all specialized baking tools are in working order.
Maintaining the good running order of specialized baking equipment.
Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.
系统翻译：
与行政总厨和其他厨师协商，讨论特色蛋糕所需的蛋糕设计和蛋糕装饰创意。
为餐饮活动执行蛋糕订单并满足特殊要求。
根据客户的规格设计和装饰蛋糕。
展示烘焙糕点、甜点、蛋糕、饼干、糖果和馅饼的技能。
协助烘焙人员制作标准烘焙食品。
根据蛋糕类型生产不同种类的糖霜、糖霜和蛋糕馅料和客户偏好。
监控设备并确保所有专业烘焙工具均处于工作状态。
保持专业烘焙设备的良好运行秩序。
清洁和消毒所有工作区域和烤箱以及烘焙和装饰设备。
- 招聘技能需求
High school diploma or GED.
Mandarin speaking is preferred.
Associate degree in baking and pastry arts, or similar preferred.
Post-secondary vocational training at a culinary institution would be advantageous.
2 or more years of experience as a baker, cake designer or similar.
Creative ability in designing, decorating, and filling confectionery and cakes.
Ability to coordinate with other chefs and manage baking section staff.
In-depth knowledge of food industry regulations.
Flexible working hours, including weekends and evenings, when required.
Excellent leadership, interpersonal, and communication skills.
系统翻译：
高中文凭或 GED。
会说普通话者优先。
烘焙和糕点艺术副学士学位或类似学位者优先。
在烹饪机构接受过高等教育职业培训将更有利。
2 或拥有多年作为面包师、蛋糕设计师或类似人员的经验。
在设计、装饰和填充糖果和蛋糕方面具有创造性能力。
能够与其他厨师协调并管理烘焙部门的员工。
深入了解食品行业法规。
灵活的工作时间，包括周末和晚上（如果需要）。
出色的领导力、人际交往和沟通能力。
Mandarin speaking is preferred.
Associate degree in baking and pastry arts, or similar preferred.
Post-secondary vocational training at a culinary institution would be advantageous.
2 or more years of experience as a baker, cake designer or similar.
Creative ability in designing, decorating, and filling confectionery and cakes.
Ability to coordinate with other chefs and manage baking section staff.
In-depth knowledge of food industry regulations.
Flexible working hours, including weekends and evenings, when required.
Excellent leadership, interpersonal, and communication skills.
系统翻译：
高中文凭或 GED。
会说普通话者优先。
烘焙和糕点艺术副学士学位或类似学位者优先。
在烹饪机构接受过高等教育职业培训将更有利。
2 或拥有多年作为面包师、蛋糕设计师或类似人员的经验。
在设计、装饰和填充糖果和蛋糕方面具有创造性能力。
能够与其他厨师协调并管理烘焙部门的员工。
深入了解食品行业法规。
灵活的工作时间，包括周末和晚上（如果需要）。
出色的领导力、人际交往和沟通能力。
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