Travel to Mandarin locations and review and inspect products, equipment and methods used in the storage, preparation and service of food;
Perform HACCP audits at all locations;
Train and educate staff and managers at locations whe
系统翻译:
前往普通话地点,审查和检查食品储存、制备和服务中使用的产品、设备和方法;
在所有地点执行 HACCP 审核;
对以下地点的员工和管理人员进行培训和教育:
A university degree or College diploma in food safety/food microbiology/food science or related field At least one year food safety experience, preferably in the foodservice industry Good knowledge of HACCP Excellent writt
系统翻译:
食品安全/食品微生物学/食品科学或相关领域的大学学位或大专文凭 至少一年食品安全经验,最好在食品服务行业 良好的 HACCP 知识 优秀的书面文件