Travel to Mandarin locations and review and inspect products, equipment and methods used in the storage, preparation and service of food;
Perform HACCP audits at all locations;
Train and educate staff and managers at locations when needed;
Prepare for and present at conferences, training events, etc;
Perform analysis of historical micro and HACCP audit data;
Test suitability of potential food safety products;
Conduct sampling of food, water, ice, and environmental surfaces in high-risk preparation areas, followed by laboratory testing using aseptic techniques Analyse recipe and processes to determine risk and solutions;
Prepare reports for restaurant and Head Office management;
Determine cost effective measures to eliminate or prevent identified deficiencies with management, suppliers or others as appropriate;
Recommend and/or implement changes and follow up to ensure effectiveness and compliance;
Prepare and maintain detailed records of testing procedures and results for government health inspectors;
Research industry sources for new product information, testing results and techniques;
Investigate potential food safety solutions for chain-wide rollout;
Be a team player at the Microbiology lab, while being able to work independently;
Perform other duties and projects as required.

系统翻译：
前往普通话地点，审查和检查食品储存、制备和服务中使用的产品、设备和方法；
在所有地点进行 HACCP 审核；
在需要时对地点的员工和管理人员进行培训和教育；
准备并出席会议、培训活动等；
对历史微观和 HACCP 审核数据进行分析；
测试潜在食品安全产品的适用性；
对食品、水、冰和食品进行采样环境表面在高风险准备区域，然后使用无菌技术进行实验室测试分析配方和流程以确定风险和解决方案；
为餐厅和总部管理层准备报告；
确定具有成本效益的措施，以消除或防止管理层发现的缺陷、供应商或其他适当人员；
建议和/或实施变更并跟进，以确保有效性和合规性；
为政府卫生检查员准备和维护测试程序和结果的详细记录；
研究行业来源新产品信息、测试结果和技术；
研究潜在的食品安全解决方案，以在整个连锁店范围内推广；
成为微生物学实验室的团队合作者，同时能够独立工作；
根据需要执行其他职责和项目。