Receive and store delivered items properly to maintain inventory and prevent spoilage
Keep track of food inventory and report any discrepancies or issues to management
Unpack daily shipments from Central Kitchen in a timely manner to ensure freshness and availability
Maintain a positive and friendly attitude towards customers and colleagues
Follow company workplace conduct of code to maintain a professional image
Prepared ingredients, rice, fishes
Expertly cutting, slicing, and filleting different types of fish
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Communicating with server staff to ensure that special requests and food allergy considerations are met.
正确接收和存储交付的物品，以维持库存并防止变质
跟踪食品库存，并向管理层报告任何差异或问题
及时及时从中央厨房货运，以确保新鲜度和可用性
保持对客户和同事的积极友好的态度
遵循公司工作场所的代码行为，以保持专业形象
准备好的成分，大米，鱼类
专业切割，切片和圆角不同类型的鱼类
检查水果，蔬菜和鱼类的质量用于准备寿司菜肴并在质量不合标准的时候通知行政总厨
根据既定的质量，份量，演示和食品安全的指南，准备各种类型的寿司菜肴
保持清洁的工作环境以防止食物污染
在每次使用之前使用寿司准备中使用的所有餐具，仪器和设备进行消毒
与服务器人员进行沟通，以确保满足特殊的请求和食物过敏考虑。