食品公司 FISH CUTTER

Must have 3 years of experience in fish cutting/ filleting. Must be a good communicator Must be able to work in a fast pace environment Must be able to handle time effective orders Must be able to lift 60 lbs. on a constant basis Must be able to stand for extended periods of time Must be able to lift 60 lbs. on a constant basis Must be organized and a good team player. Must be able to read, write and speak English, bi-lingual in Chinese is an asset Must be able to work on Saturdays Must be willing to stay longer on days to complete orders when needed Must upkeep the Food Safety Handler’s certification (expires every 5 years).